Bordeaux wines are renowned for their complexity and aging potential. Our collection features wines from prestigious appellations including Bordeaux Supérieur and Puisseguin Saint-Émilion. The region's clay-limestone soils and gravel terraces produce wines with exceptional depth, structure, and elegance. Each vintage reflects the unique terroir of the Médoc and Right Bank regions.

Store wines horizontally in a cool, dark place at 12-18°C (54-64°F) with 60-70% humidity. Avoid temperature fluctuations and direct sunlight. Our Henri de Malromé wines benefit from proper cellaring and can improve significantly over 5-10 years.

Red Bordeaux pairs excellently with red meats, game, aged cheeses, and dishes with rich sauces. The tannic structure of our Bordeaux Supérieur selections complements grilled lamb, beef tenderloin, and duck confit. For younger wines, try pairing with hearty pasta dishes or mushroom-based recipes.

Red Bordeaux is primarily made from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, offering bold flavors of dark fruit and oak. White Bordeaux uses Sauvignon Blanc, Sémillon, and Muscadelle, producing crisp, aromatic wines with citrus and floral notes. Our selection includes both styles from the Bordeaux AOP region.